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Wednesday, May 11, 2011

Thomas Western @ Restoran Ong Lay, OUG

  • Food (1-10): 8
  • Price (1-10): 7.5
  • Environment (1-10): 6.5
11 May 2011: Thomas Western is a stall in Restoran Ong Lay, OUG. It serves simple and tasty western food at reasonable price. The owner of the stall is called Thomas Wong. Sometimes, he himself will be the chef. However, most of the time, he'll ask his staffs to do the cooking under his supervision.

Here's the menu and price list of the food available at Thomas Western:

Here are what we ordered...

Chicken Cordon Bleu (RM11) -> Chicken meat stuffed with cheese and deep-fried till golden in colour. Chicken meat inside is very juicy and tasty. It goes just right with the sauce. However, the skin is slightly hard and not crispy enough. Although there's room for improvement, I'll still recommend this.

Grilled Chicken Chop with Black Pepper Sauce (RM8.50) -> Very juice and tasty chicken meat. The black pepper sauce taste just right and goes perfectly with the grilled chicken. Not too salty, not too hot, very tasty, taste just right! Besides, I would like to specifically mention the mashed potato. I'm not a potato lover. I normally don't even eat french fries. However, I love the mashed potato here. It's very soft, fine and goes well the with mushroom sauce.

Here's the location and contact of Thomas Western @ OUG...
Address: Restoran Ong Lay, 4 Medan Hujan Rahmat, Taman Overseas Union, 58200 Kuala Lumpur.
Tel: 016-680 5616 (Thomas Wong)

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