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Friday, May 13, 2011

BBQ potatoes



Sorry, I don't usually shout. But really. This time. You have to.

This is the perfect side dish to go with grilled meat (or chicken), and it's absolutely great now that new potatoes are starting to pop up in the stores. There are a few unusual ingredients - chipotle paste which is a smokey chili paste, and smokey paprika which is really lovely and you should seek it out. There are two versions - picante (hot!) and dulce, and this time, I used dulce.

It also went really well with this parmesan sauce.

BBQ potatoes
serves 6-8

1,5 kilo new potatoes
2 red bellpepeprs
2 garlic cloves
2 tsp chipotle chili paste
2 tsp smokey paprika powder (Pimentón de la Vera)
1 tsp salt
4-5 tbsp canola oil


Clean the potatoes and place on a rimmed baking sheet. Cut the bellpeppers into large dice or strips, and add those. Mince the garlic, and mix with chipotle, paprika, salt and oil in a bowl. Toss with the potatoes - it's easiest if you use your hands.

Roast at 200°C for about 30 minutes.

Recipe in Swedish:
BBQ potatis

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