i know spring hasn't quite sprung yet (march 20th) but we're springing forward this weekend and i figure now is just as good a time as any to present to you the fruits and veggies of my labors this past fall and winter.
in compiling it i've found that i wasn't quite as industrious this year as in some years past.
but that's ok.
some seasons are like that. and anywayz, it's about the quality not the quantity.
tigress' fall/winter 2010-11 collection
each category is listed chronologically by date of preservation
canned
ancho apple butter
whole paste tomatoes
honeyed cayenne chiles
quince and cranberry holiday preserves
quince in rose syrup
apple marmalade with rosemary
chewy spicy dried fruit chutney
pumpkin marmalade with ancho (this year i added ancho, more orange and yes, i canned it!)
ruby red marmalade
fermented
sauerkraut with juniper and caraway
kimchi kraut
fermented chiles
chile pickled in oil
russian soured cabbage
kimuchi
my favorite preserved lemons
gingery lime pickle
sweet preserved kumquats
quick/fridged
sri lankan mustard
carrot fire pickle #2
membrillo
frozen
shellfish stock
marjoram pesto
dairy
yogurt
dried
chiles
cellared
pumpkin/winter squash
what have your paws been preserving these past 6 months?
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