TTK Bak Kut Teh @ Pandan Jaya

Rating:

• Food (1-10): 8
  
• Price (1-10): 7.5
  
• Environment (1-10): 7

16 May 2011: TTK Bak Kut Teh is one of my favourite bak kut teh place. It is located in Pandan Jaya. It is the famous bak kut teh which had been operating in Pudu market for years before moving to Pandan Jaya. Similar to other Bak Kut Teh shops, TTK is not air-conditioned. However, this restaurant is not stuffy because it is a corner shop and open-air. Besides, the cleanliness here is also well taken care of.


Here are what we had...

• Steamed Fish Head (RM24) -> I don't really like this. There's a bit of muddy taste of typical freshwater fish. For the same type of fish, I prefer those at Ah Wang Bak Kut Teh.
  
• Double-boiled Bak Kut Teh with Extra Herbs (RM32) -> This is the most famous didsh here. The soup is much thicker and tastier than bak kut teh in other shops. However, it is a bit costly as compared to normal bak kut teh. Worth a try.
  
• Tau Fu Pok -> Soft, fine and tasty. I like this. Recommended.
  
• Yau Char Gwai -> Average.
  
• Vegetables -> Normal.
• Yam Rice (RM1.60) -> Quite tasty. Worth a try.
  

Here's the location and contact of TTK Bak Kut Teh @ Pandan Jaya...Address: Jalan Pandan 8, Pandan Jaya, 55100 Kuala Lumpur.
Business Hours: 6pm - 2.30am daily (Closed on Mondays)


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