Greek Salad in a Bread Bowl

For the April 2011 Daring Cooks Edible Containers challenge

Source

The bowl from Renata’s site



Ingredients

- cucumbers

- tomatoes

- red leaf lettuce

- dill

- olives

- feta cheese

- walnuts

- lemon juice

- olive oil

- salt and pepper to taste



Instructions

For the bowl all the ingredients and instructions are on Renata’s site.

For the salad, chop the veggies and add the seasoning :-).



Afterthoughts

- First of all, I really LOVE the edible container idea! Thanks, Renata, for the challenge and for all the creative suggestions!

- I tried many different bowls, but I guess this was not my month – they all fell apart. The bread bowl was the only survival :-). I can’t wait to see the posts of the other Daring cooks with their recipes!



Blog-checking lines: Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 17th to May 16th at http://thedaringkitchen.com!