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Thursday, September 16, 2010

More Cantonese Dim Sum and Dessert

Just realise that I haven't posted dim sum photos for some time. Here are some of my recent collections.


Traditional Cantonese Breakfast
Congee and Rice Roll 皮蛋瘦肉粥
Among which, congee with salty sliced pork and millenium egg + steamed rice roll is the classic duo. But today we chose the stir fried rice rolls.


Stir Fried Rice Rolls 炒腸粉
Chinese Pancake 煎薄餅
Deep Fried Dumplings 咸水角
Assorted Dim Sums 各式點心
Why we feel happy eating dim sum is that we enjoy
seeing the whole table full of delicious dishes of our own choice.
And everybody busy picking their own favourites.
一齊來多多點心, 大家都好開心

Fluid Egg Yolk Bun

Inside the Egg Yolk Bun 奶黃飽
Better eat it hot, or the fluid staffing will liquidate


Chinese Donut 蛋散
A very traditional Cantonese Dessert
I was eating this when I was a kid.
This should be one of the oldest
Hong Kong traditional dessert.

Hong Kong Food Blog - Assorted Dim Sum

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