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Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts

Saturday, March 19, 2011

How to Say Cha Shao Bao in Cantonese?

Cha Shao Bao, an extremely popular Cantonese dim sum in Hong Kong. How to say it in Cantonese? Want to shock the waiters at the restaurant? Let's learn to say it. To continue my restaurant Cantonese lessons, you are going to learn two terms today – cha shao bao and la jiu cheung!! To make it more sensible – Steam Roast Pork Bun and Chili Sauce.


Cha Shao Bao 义燒飽


Dim sums are made to order. Look at the steam from the bao I am eating!. Let’s learn how to say Chao Shao Bao义燒飽 in Cantonese and see my greedy eating show. Click on the video.
Anna Eating Cha Shao Bao


The other time one of my blog readers said he could not say chili sauce in Cantonese. Today I’m at a Chiu Chau restaurant and their chili sauce is quite unique – not extremely hot however very aromatic. It's excellent to go with my turnip pudding, and many other dim sums. So next time when you want to order a dish of chili sauce, say this:

Chili Sauce 辣椒醬 with Turnip Pudding


Hong Kong Food Blog - Cha Shao Bao - Learn Restaurant Cantonese

Warning: Do NOT Use These Cooking Oils

How to Say Cha Shao Bao in Cantonese?

Cha Shao Bao, an extremely popular Cantonese dim sum in Hong Kong. How to say it in Cantonese? Want to shock the waiters at the restaurant? Let's learn to say it. To continue my restaurant Cantonese lessons, you are going to learn two terms today – cha shao bao and la jiu cheung!! To make it more sensible – Steam Roast Pork Bun and Chili Sauce.


Cha Shao Bao 义燒飽


Dim sums are made to order. Look at the steam from the bao I am eating!. Let’s learn how to say Chao Shao Bao义燒飽 in Cantonese and see my greedy eating show. Click on the video.
Anna Eating Cha Shao Bao


The other time one of my blog readers said he could not say chili sauce in Cantonese. Today I’m at a Chiu Chau restaurant and their chili sauce is quite unique – not extremely hot however very aromatic. It's excellent to go with my turnip pudding, and many other dim sums. So next time when you want to order a dish of chili sauce, say this:

Chili Sauce 辣椒醬 with Turnip Pudding


Hong Kong Food Blog - Cha Shao Bao - Learn Restaurant Cantonese

Warning: Do NOT Use These Cooking Oils

Thursday, September 16, 2010

More Cantonese Dim Sum and Dessert

Just realise that I haven't posted dim sum photos for some time. Here are some of my recent collections.


Traditional Cantonese Breakfast
Congee and Rice Roll 皮蛋瘦肉粥
Among which, congee with salty sliced pork and millenium egg + steamed rice roll is the classic duo. But today we chose the stir fried rice rolls.


Stir Fried Rice Rolls 炒腸粉
Chinese Pancake 煎薄餅
Deep Fried Dumplings 咸水角
Assorted Dim Sums 各式點心
Why we feel happy eating dim sum is that we enjoy
seeing the whole table full of delicious dishes of our own choice.
And everybody busy picking their own favourites.
一齊來多多點心, 大家都好開心

Fluid Egg Yolk Bun

Inside the Egg Yolk Bun 奶黃飽
Better eat it hot, or the fluid staffing will liquidate


Chinese Donut 蛋散
A very traditional Cantonese Dessert
I was eating this when I was a kid.
This should be one of the oldest
Hong Kong traditional dessert.

Hong Kong Food Blog - Assorted Dim Sum

More Cantonese Dim Sum and Dessert

Just realise that I haven't posted dim sum photos for some time. Here are some of my recent collections.


Traditional Cantonese Breakfast
Congee and Rice Roll 皮蛋瘦肉粥
Among which, congee with salty sliced pork and millenium egg + steamed rice roll is the classic duo. But today we chose the stir fried rice rolls.


Stir Fried Rice Rolls 炒腸粉
Chinese Pancake 煎薄餅
Deep Fried Dumplings 咸水角
Assorted Dim Sums 各式點心
Why we feel happy eating dim sum is that we enjoy
seeing the whole table full of delicious dishes of our own choice.
And everybody busy picking their own favourites.
一齊來多多點心, 大家都好開心

Fluid Egg Yolk Bun

Inside the Egg Yolk Bun 奶黃飽
Better eat it hot, or the fluid staffing will liquidate


Chinese Donut 蛋散
A very traditional Cantonese Dessert
I was eating this when I was a kid.
This should be one of the oldest
Hong Kong traditional dessert.

Hong Kong Food Blog - Assorted Dim Sum