Hong Kong restaurants are making excuses to offer discounts, such as early departure discount. I like the idea as I don't mind to go early if I pay less.
Over the Easter Monday, I went on a buffet which usually offers 25% discount before 12:50pm but I ended up had to pay regular price, becasue discounts won't apply on holidays.
Back to the buffet itself, many are attracted by big dishes of shushi, sashimi and the rows of salads and hot dishes. But I always pay attention to minatures. Not only because of the lovely cute utensils, but the little small size portion of food won't fill up my stomach quickly and I can enjoy plenty of these small dishes. Let me introduce a few of them.
What are there in these two 1" pans? On the left is Japanese Egg Tofu. Thought it has been deep fried and seasoned with some Japanese dry fishes and sauces. The other one is half an egg white plus some raisins and a small slice of salmon. Very healthy and delicious.
Over the Easter Monday, I went on a buffet which usually offers 25% discount before 12:50pm but I ended up had to pay regular price, becasue discounts won't apply on holidays.
Back to the buffet itself, many are attracted by big dishes of shushi, sashimi and the rows of salads and hot dishes. But I always pay attention to minatures. Not only because of the lovely cute utensils, but the little small size portion of food won't fill up my stomach quickly and I can enjoy plenty of these small dishes. Let me introduce a few of them.
What are there in these two 1" pans? On the left is Japanese Egg Tofu. Thought it has been deep fried and seasoned with some Japanese dry fishes and sauces. The other one is half an egg white plus some raisins and a small slice of salmon. Very healthy and delicious.
Here are my collection of dessert minaturesAll 1 - 1.5" in diameter
Steam Egg (hot)
Caramel Egg Custard
Pomegranate Moussee with Cream Topping
Serradura (Macau/Portuguese dessert)
Pomelo in Mango Juice
Another 1.5" Serradura
Here is my 1.5" Hamburger. I'm the only guest who can enjoy this, because I made it myself. I'm a person who like to tailor something with ingredients from the buffet table. If they serve sausage, I'll make a hot dog. If they serve sliced bread with an oven, I'll make a club sandwitch. Today I collect a very thin slice of roast beef and made this mini hamburger. Isn't it cute?
Metropark Hotel Wanchai Hongkong
Address: 41-49 Hennessy Road, Wanchai, Hong Kong
Tel: (852) 2861 1166
Lunch buffet everyday from 11.45am to 2.30pm
HK$128 (US$16.4)/Adult + 10% service fee
25% early departure discount (before 12:50pm)
10% for one day advance booking
** No discount on Saturday, Sunday and holidays**
Hong Kong Food Blog - Discounted Buffet
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