Discounted Buffet in Hong Kong

Hong Kong restaurants are making excuses to offer discounts, such as early departure discount. I like the idea as I don't mind to go early if I pay less.

Over the Easter Monday, I went on a buffet which usually offers 25% discount before 12:50pm but I ended up had to pay regular price, becasue discounts won't apply on holidays.

Back to the buffet itself, many are attracted by big dishes of shushi, sashimi and the rows of salads and hot dishes. But I always pay attention to minatures. Not only because of the lovely cute utensils, but the little small size portion of food won't fill up my stomach quickly and I can enjoy plenty of these small dishes. Let me introduce a few of them.

What are there in these two 1" pans? On the left is Japanese Egg Tofu. Thought it has been deep fried and seasoned with some Japanese dry fishes and sauces. The other one is half an egg white plus some raisins and a small slice of salmon. Very healthy and delicious.

Here are my collection of dessert minatures
All 1 - 1.5" in diameter

Steam Egg (hot)
Caramel Egg Custard
Pomegranate Moussee with Cream Topping
Serradura (Macau/Portuguese dessert)
Pomelo in Mango Juice

Another 1.5" Serradura

Here is my 1.5" Hamburger. I'm the only guest who can enjoy this, because I made it myself. I'm a person who like to tailor something with ingredients from the buffet table. If they serve sausage, I'll make a hot dog. If they serve sliced bread with an oven, I'll make a club sandwitch. Today I collect a very thin slice of roast beef and made this mini hamburger. Isn't it cute?

Metropark Hotel Wanchai Hongkong
Address: 41-49 Hennessy Road, Wanchai, Hong Kong
Tel: (852) 2861 1166
Lunch buffet everyday from 11.45am to 2.30pm
HK$128 (US$16.4)/Adult + 10% service fee
25% early departure discount (before 12:50pm)
10% for one day advance booking
** No discount on Saturday, Sunday and holidays**

Hong Kong Food Blog - Discounted Buffet

Discounted Buffet in Hong Kong

Hong Kong restaurants are making excuses to offer discounts, such as early departure discount. I like the idea as I don't mind to go early if I pay less.

Over the Easter Monday, I went on a buffet which usually offers 25% discount before 12:50pm but I ended up had to pay regular price, becasue discounts won't apply on holidays.

Back to the buffet itself, many are attracted by big dishes of shushi, sashimi and the rows of salads and hot dishes. But I always pay attention to minatures. Not only because of the lovely cute utensils, but the little small size portion of food won't fill up my stomach quickly and I can enjoy plenty of these small dishes. Let me introduce a few of them.

What are there in these two 1" pans? On the left is Japanese Egg Tofu. Thought it has been deep fried and seasoned with some Japanese dry fishes and sauces. The other one is half an egg white plus some raisins and a small slice of salmon. Very healthy and delicious.

Here are my collection of dessert minatures
All 1 - 1.5" in diameter

Steam Egg (hot)
Caramel Egg Custard
Pomegranate Moussee with Cream Topping
Serradura (Macau/Portuguese dessert)
Pomelo in Mango Juice

Another 1.5" Serradura

Here is my 1.5" Hamburger. I'm the only guest who can enjoy this, because I made it myself. I'm a person who like to tailor something with ingredients from the buffet table. If they serve sausage, I'll make a hot dog. If they serve sliced bread with an oven, I'll make a club sandwitch. Today I collect a very thin slice of roast beef and made this mini hamburger. Isn't it cute?

Metropark Hotel Wanchai Hongkong
Address: 41-49 Hennessy Road, Wanchai, Hong Kong
Tel: (852) 2861 1166
Lunch buffet everyday from 11.45am to 2.30pm
HK$128 (US$16.4)/Adult + 10% service fee
25% early departure discount (before 12:50pm)
10% for one day advance booking
** No discount on Saturday, Sunday and holidays**

Hong Kong Food Blog - Discounted Buffet

Traditional Cantonese Breakfast

Traditional Hong Kong Cantonese breakfast usually consist of congee plus stir fried noodle or steamed rice rolls. As for congee, usually sliced salty lean pork and millennium eggs are added.

Another breakfast duo is plain congee plus deep fried dough sticks.

I have recently had a short trip to Macau and found this at the breakfast buffet table of Hotel Sintra. We were given quite a number of accessories to add to the lean pork congee. So I have tailored my own congee with deep fried dough sticks, green onion, millennium egg and salty egg and some others. Unfortunately no stir fried noodle or steam rice rolls available. However they did provide some Cantonese dim sum instead. Not to mention salads, cereals and many other foods of international taste.

Though Hotel Sintra is ranked as 3-star, I do appreciate their buffet breakfast as it is far better than some other 4-star hotels in Macau.

My congee from breakfast buffet

Hong Kong Food Blog - Cantonese Congee Breakfast

Traditional Cantonese Breakfast

Traditional Hong Kong Cantonese breakfast usually consist of congee plus stir fried noodle or steamed rice rolls. As for congee, usually sliced salty lean pork and millennium eggs are added.

Another breakfast duo is plain congee plus deep fried dough sticks.

I have recently had a short trip to Macau and found this at the breakfast buffet table of Hotel Sintra. We were given quite a number of accessories to add to the lean pork congee. So I have tailored my own congee with deep fried dough sticks, green onion, millennium egg and salty egg and some others. Unfortunately no stir fried noodle or steam rice rolls available. However they did provide some Cantonese dim sum instead. Not to mention salads, cereals and many other foods of international taste.

Though Hotel Sintra is ranked as 3-star, I do appreciate their buffet breakfast as it is far better than some other 4-star hotels in Macau.

My congee from breakfast buffet

Hong Kong Food Blog - Cantonese Congee Breakfast