Top 5 Puglian Recipes

Italian cuisine is famous around the world for simple, fresh ingredients and lovingly prepared home-cooked meals. But did you know that what you consider "Italian" food might only be one version, eaten in only one particular area of the country? Regional variety is what makes the Italian take on the Mediterranean diet even more exciting. While you can get pizza from the tip to the toe of the peninsula, the local definition of "pizza" may vary from place to place.

Wondering what we eat down here in the heel of the boot? In an article for Charming Italy I choose the 5 recipes I think most clearly identify Puglian cooking and give you the recipes!

Orecchiette con le cime di rape (Orecchiette Pasta with Rabe Broccoli)

• 
• 
  
• Patate, riso e cozze (Potatoes, Rice and Mussels)
• 
• 
  
• Braciole (Meat Rolls in Tomato Sauce)
• 
• 
  
• Fave e cicorie (Fava Bean Puree and Chicory Greens)
• 
• 
  
• Bari Focaccia (Pizza Bread)
• 
Follow this link to discover all  the recipes in my article! 

Chiacchiere - A Carnival Treat

One of the things I love about Italy is how every holiday has its traditional sweet. I have a real sweet tooth and love to eat any kind of cake, cookies, candies, you name it! That's gotten a lot harder since I discovered that I'm intolerant to both gluten and lactose. There are some commercial products available without those ingredients, but for the most part I think they're pretty blah, taste-wise. So, if I want something sweet, I pretty much have to make it myself.

Luckily there are lots of sites on the Internet offering recipes for people with dietary limitations (see my sidebar for some I love). But, it's not always easy to reproduce my Italian holiday favs. As it's Carnival season I've been craving the light, crispy, sugar-coated delights called "Chiacchere." Well, they're called chiacchiere down here in the heel of the boot, in other areas they have all kinds of different names. 

I got lucky and found a great gluten and lactose-free chiacchiere recipe and thought I'd share it with you.

First of all, for any of you who don't know what "Chiacchiere" are, take a look at these yummy creations . . .

Photo from Flickr

Ingredients:

• 300 gr gluten-free flour 
• 60 gr sugar
• 2 large eggs 
• 25 gr vegetable margarine
• 1/2 glass of liqueur (for example: Martini bianco) 
• Oil for frying

Directions:

1. Sift the flour and add the sugar, eggs, softened margarine, and liqueur.

2. Blend well until the dough is smooth and compact. Add more flour if necessary.

3. Wrap in a soft cloth (a clean, dry dish towel will do fine) and set aside to rise for about 30 minutes.

4. Roll a section of the dough out to a thin layer, then use a pastry wheel to cut it into the shapes you desire. (I found my dough to be a bit sticky. It helped to roll it out on floured waxed paper.)

5. Fry the pieces of dough in plentiful hot oil. Be careful not to let the oil get too hot, or the chiacchiere will darken too quickly.

6. When golden, lift the chiacchiere out of the oil with a slotted spoon and lay them on blotting paper to absorb the excess oil.

7. Finally arrange them on a serving dish and sprinkle with powered sugar.

8. Enjoy!

For more info on chiacchiere read my article at Charming Italy.

By the way, besides being the name for these delicious sweets, "chiacchiere" means "chit-chat" or "small talk" in Italian!

Photo from Flickr

Valentine's Day in Puglia

Looking for a different way to celebrate Valentine's Day with your sweetie? Check out the festivities in Vico del Gargano, a lovely medieval town overlooking the Adriatic Sea, where Saint Valentine himself is the patron saint and the town goes all out to celebrate this special day.

Kissing Alley

Read all about the town that even has a special street dedicated to kissing in my article at Charming Italy!

How romantic can you get?

Alberobello

When my parents were visiting last fall, we took them to a different spot for sightseeing each weekend. I shared the photos from Canne della Battaglia with you at the time, but nothing else, so I thought I'd take you on an occasional tour around Puglia.

One of the most interesting sites in our region is the small town of Alberobello, the trullo town.

All of the houses in the historic center of this little fairy-tale town have these unique cone-shaped roofs, called trullos.

Many of them have pagan or magical signs whitewashed onto them. There are lots of theories about the meanings of these symbols - and, of course, the locals will sell you books explaining them - but really the origins of the symbols are lost in the mists of time.

What is also a mystery is why, indeed, this particular style of construction developed here, and only here. It is not found anywhere else in the world, except for those places where people from here have built themselves a trullo, perhaps to remind themselves of home.

Legend has it that due to a high tax on property back in the Middle Ages, the people of the Itria Valley created these roofs of limestone slabs piled one atop the other without any mortar holding them together so that they could be dismantled when tax inspectors were in the area. Apparently, the townsfolk were taxed per roof . . . no roof, no tax.

People were smaller back then, right?

Do you believe in magic?

There's even a trullo church!

Alberobello makes a great day trip if you are in the area. There are lots of shops selling local crafts, such as miniature ceramic trullos or beautiful handmade crocheted linens. Don't forget to sneak down the side streets, too, where you can see how the townspeople really live their lives in this fairy-tale town.

Discover Puglia

Seems like all I do these days is write, translate or take care of business on-line. Even when I'm relaxing, I find myself in front of the pc screen either watching tv (isn't streaming wonderful for the ex-pat?) or obsessively entering giveaways! Feels like my portable is permanently attached to me at the wrists!

I have been enjoying myself recently, I must admit, writing articles about the Puglia region for Charming Italy. I've always been one of those "gosh, I'd like to be a writer types" (probably like many other people who love to read), but I've never felt the urgency of a topic I really wanted to express myself on nor a talent for fiction. Instead, writing about Puglia is great fun for me and just comes naturally. I know lots about this area after living here for 18 years (wow, has it really been that long?) and I have lots of ideas about interesting things to share with others.

Hop on over to Charming Italy and take a look at what this region (and others!) have to offer.

Have you heard of the Bari International Film & TV Festival?

It's not too late to enjoy this year's Carnival in Puglia!

An evening of feasting and bonfires at the Feast of Saint Anthony.

Discover Puglian Christmas culinary traditions.